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Fresh Chopped Israeli Salad
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$21.67 Cooking Fee
Serving Size: 7.25 oz
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Chop the first 6 ingredients into a very small fine dice. The smaller you chop the better.
- Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
- Taste and adjust lemon and salt to your liking.
Cook Times
Active Prep20
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10 people
Ingredients
Ingredients
- 2 pound tomato extra-large finely diced
- 1 English cucumber finely diced
- 5 ounce red onion finely chopped
- 8 ounce red bell pepper finely diced
- 8 ounce yellow bell pepper finely diced
- 1 cup fresh herbs Italian parsley, mint or cilantro, or a mix of all three
- 2 tablespoon lemon zest
- 1 1/2 tablespoon Lemon juice start with ½ a lemon, add more to taste
- 4 tablespoon extra virgin olive oil
- Kosher salt and freshly ground pepper to taste
Cooking Tools Required
Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp KnivesReheating/Serving Instructions
To keep it fresh, save the dressing separately from the salad and mix in when serving.
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 413mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2049IU | Vitamin C: 95mg | Calcium: 31mg | Iron: 1mg
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You can get some side dishes for free.
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