Gazpacho
$0.00 Cooking Fee
Serving Size: 1 cup
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Put all ingredients in a food processor and puree/pulse, in batches if necessary, until desired consistency is reached.
Cook Times
Ingredients
Ingredients
- 4 pound Roma tomato ripe, halved
- 2 cucumber small, peeled and seeded
- 2 green bell pepper medium, cored
- 1 red onion small
- 2 clove garlic large
- 6 tablespoon extra virgin olive oil
- 4 tablespoon sherry vinegar
- 2 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
Cooking Tools Required
Cutting board, Food Processor, Ladle, Measuring cups and spoons, Peeler, Sharp KnivesReheating/Serving Instructions
Serve chilled
Nutrition
Calories: 122kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 477mg | Potassium: 539mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1558IU | Vitamin C: 28mg | Calcium: 34mg | Iron: 1mg
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