Giant Chocolate Chip Cookie
$0.00 Cooking Fee
Serving Size: 1/12 cookie
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Adjust the ingredients measurement scale here by changing this number. 12 people
Instructions
- Preheat oven to 350° F. Grease a round baking pan with coconut oil, and line the bottom with a circle of parchment paper.
- In a bowl, sift together the almond flour, baking powder, and salt.
- Add the coconut oil, maple syrup, and vanilla extract, and mix
- Stir in the chocolate chips by hand, using a spoon.
- Transfer the cookie dough to the pan/skillet and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides)
- Bake for 22-25 minutes or until puffed and lightly browned on top. Let it cool. Cover and store at room temperature for 2-3 days or in the refrigerator for 5 days.
Cook Times
Ingredients
Ingredients
- 2 cup almond flour
- 1 teaspoon baking powder
- 1 pinch Kosher salt
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup chocolate chip (85% cocoa)
Cooking Tools Required
9-inch round baking pan, Flour sifter, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paper, SpatulaNutrition
Calories: 188kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 16mg | Fiber: 2g | Sugar: 8g | Calcium: 66mg | Iron: 1mg
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