Course | Breakfast, Dessert |
---|---|
Cuisines | American |
Cooking Methods | Baking, Sautéing |
Diets | Egg Free, Kid Friendly, Vegetarian |
Main categories | Comfort, Everyday Food, Kid Friendly, Vegetarian, Training Athlete |
Main Ingredient | Fruits |
Recipe Author | Jenn Tidwell |
Special Occasions | Christmas |
Granny Apple Surprise with Caramel Candied Granola
Serves: 10
Serving Size: One ramekin
Baked apples topped with crunchy candied granola and drizzled with caramel sauce.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Top Stove, Vegetable PeelerIngredients
Filling
- 4 cups Granny Smith apples peeled, cored and sliced thin
- 2 tbs lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup apple juice
Streusel Topping
- 1 cup rolled oats
- 1 cup granola
- 1/2 cup Brown Sugar
- Pinch Kosher salt
- 4 tablespoons unsalted butter divided into four
- 1/2 cup caramel sauce divided
- 2 tablespoon unsalted butter
Instructions
Filling
- Preheat a large skillet over medium heat.
- In a large bowl combine apples, lemon juice and flour. Toss to coat evenly. Add 1 tablespoon unsalted butter to skillet. Pour in apple mixture and sauté apples about 5 minutes stirring frequently for even cooking
- To the skillet, add cinnamon, nutmeg, and apple juice and bring to a boil. Reduce heat to low and simmer about 10 minutes.
- Preheat oven to 325°F. Lightly spray four 5-ounce oven-proof ramekins. Scoop apple mixture evenly into each ramekin.
Topping
- In a medium bowl combine oats, granola, brown sugar and salt and mix thoroughly. Distribute topping (4 tablespoons each) the ramekins. Place one half-tablespoon butter on top of each ramekin. Place all ramekins on a baking sheet. Bake 25 minutes, until golden and bubbly.
- Drizzle store-bought caramel sauce on top of each ramekin and enjoy.
Reheating/Serving Instructions
Reheat to desired temperature using the microwave or oven.
Nutrition
Calories: 672kcal | Carbohydrates: 111g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 124mg | Potassium: 448mg | Fiber: 7g | Sugar: 52g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 3mg
Granny Apple Surprise with Caramel Candied Granola
$35.00 cooking fee
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