Granny Apple Surprise with Caramel Candied Granola » Foodom

Granny Apple Surprise with Caramel Candied Granola

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$37.92 Cooking Fee
Serving Size: One ramekin
Recipe by:
Jenn Tidwell
Baked apples topped with crunchy candied granola and drizzled with caramel sauce.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Filling

  • Preheat a large skillet over medium heat.
  • In a large bowl combine apples, lemon juice and flour. Toss to coat evenly. Add 1 tablespoon unsalted butter to skillet. Pour in apple mixture and sauté apples about 5 minutes stirring frequently for even cooking
  • To the skillet, add cinnamon, nutmeg, and apple juice and bring to a boil. Reduce heat to low and simmer about 10 minutes.
  • Preheat oven to 325°F. Lightly spray four 5-ounce oven-proof ramekins. Scoop apple mixture evenly into each ramekin.

Topping

  • In a medium bowl combine oats, granola, brown sugar and salt and mix thoroughly. Distribute topping (4 tablespoons each) the ramekins. Place one half-tablespoon butter on top of each ramekin. Place all ramekins on a baking sheet. Bake 25 minutes, until golden and bubbly.
  • Drizzle store-bought caramel sauce on top of each ramekin and enjoy.

Cook Times

Active Prep10
Hands-Off Cook25
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

Filling

  • 4 cup Granny Smith apples peeled, cored and sliced thin
  • 2 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup apple juice

Streusel Topping

  • 1 cup rolled oats
  • 1 cup granola
  • 1/2 cup Brown Sugar
  • Pinch Kosher salt
  • 4 tablespoon unsalted butter divided into four
  • 1/2 cup caramel sauce divided
  • 2 tablespoon unsalted butter

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Top Stove, Vegetable Peeler
Reheating/Serving Instructions
Reheat to desired temperature using the microwave or oven.

Nutrition

Calories: 672kcal | Carbohydrates: 111g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 124mg | Potassium: 448mg | Fiber: 7g | Sugar: 52g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 3mg

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