Greek Salad with Garbanzo Beans and Pepperoncinis
$0.00 Cooking Fee
Serving Size: 3 cups
https://www.tasteofhome.com/recipes/chopped-greek-salad/
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Instructions
- Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.
Cook Times
Ingredients
Ingredients
- 3 head romaine lettuce chopped
- 30 ounce canned garbanzo beans
- 5 rib celery sliced
- 3 tomato medium chopped
- ¾ cup pitted Greek olive sliced
- ¾ cup feta cheese crumbled
- ½ cup pepperoncinis finely chopped
- 5 tablespoon fresh basil minced
- 5 tablespoon pepperoncini juice
- 5 tablespoon extra virgin olive oil
- 2 ½ tablespoon fresh lemon juice
- ½ teaspoon Kosher salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, WhiskReheating/Serving Instructions
N/A
Nutrition
Calories: 202kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 658mg | Potassium: 409mg | Fiber: 6g | Sugar: 3g | Vitamin A: 4665IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 2mg
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