Grilled Lemon-Rosemary Chicken

$0.00 Cooking Fee
Serving Size: 8 ounce
Recipe adapted from:
Reneta Jenik
This Mediterranean inspired chicken with it's citrus-herb flavors makes a great main dish! Pair with your own sides or choose one of our delicious salads.
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Adjust the ingredients measurement scale here by changing this number. 10


  • Pre-heat grill to medium high.
  • Season chicken pieces with Kosher salt and pepper, then place in a large bowl.
  • Add the lemon juice, olive oil, garlic, and rosemary, mixing well to evenly coat each piece of chicken.
  • Scrape or brush hot grill to remove any debris. Using an old clean rag, wipe the grates with high heat cooking oil such as avocado oil. Place pieces of chicken on grill and cook for about 4-6 minutes per side, depending on size of chicken pieces, or until internal temperature reaches 165 degrees. Adjust grill temperature as needed, moving pieces to vary heat.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook20
Total Time30 minutes
Recipe Serving Size10



  • 6 pound whole chicken cut up OR 5-6 pounds of your favorite parts
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground black pepper
  • 3 tablespoon fresh lemon juice
  • 3 tablespoon extra virgin olive oil
  • 8 clove garlic chopped
  • 2 tablespoon rosemary chopped

Cooking Tools Required

Reheating/Serving Instructions
Heat in oven at 350 degrees for 20 minutes or until heated through.


Calories: 324kcal | Carbohydrates: 1g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 790mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

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