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Grilled Salmon Kebabs

Rated 0 out of 5
$27.08 Cooking Fee
Serving Size: 5 ounces
Recipe adapted from:
This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. These delicious kebabs pair well with any of Karin's side dishes. They also make great appetizers!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Soak the skewers for an hour (start with this step when you start prepping the meal)
  • Heat the grill on medium heat and rub with oil.
  • Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl; set aside.
  • Beginning and ending with salmon, thread salmon and folded lemon slices onto pairs of parallel skewers (2 skewers per serving). You should have 2 lemon slices and 3-4 pieces salmon per skewer.
  • Brush the salmon lightly with avocado oil and season with Kosher salt, then the reserved spice mixture.
  • Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Cook Times

Active Prep20
Hands-On Cook10
Hands-Off Cook0
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

For the grill:

  • 2 tablespoon avocado oil

For the spice rub:

  • 4 tablespoon fresh oregano chopped
  • 4 teaspoon sesame seeds
  • 2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper

For assembly:

  • 3 pound salmon fillet skinless, cut into 1-inch pieces
  • 4 lemon very thinly sliced into rounds (10 slices per lemon)
  • 40 8-inch bamboo skewer double skewered, 2 skewers per serving
  • 4 tablespoon avocado oil
  • 2 teaspoon Kosher salt

Cooking Tools Required

Cutting board, Grill, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp Knives
Reheating/Serving Instructions

Heat kababs in a 350 degree oven for 15 minutes or until heated through.

Nutrition

Calories: 292kcal | Carbohydrates: 6g | Protein: 28g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 529mg | Potassium: 765mg | Fiber: 2g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 23mg | Calcium: 72mg | Iron: 2mg

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