Hoisin BBQ Sauce

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$0.00 Cooking Fee
Serving Size: 1/4 cup
Diets: Dairy Free, Egg Free, Reduced Fat
Recipe adapted from:
Mayumi Tavalero
This homemade Asian inspired BBQ sauce is great on ribs, chicken, or pork. You can also use it as a dipping sauce for chicken nuggets, chicken wings, slathered on your favorite burger, or sandwich such as pulled pork. Note: This is a fresh product so please use within 7 days or freeze for longer term storage. Photo is serving suggestion only. This recipe is for the BBQ sauce only.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Place all ingredients ingredients in a medium saucepan. Bring to a boil, then simmer gently for 10 minutes, stirring often so it doesn't burn.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook10
Passive0
Total Time20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1 cup ketchup
  • 1/4 cup brown sugar packed
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown mustard
  • 2 teaspoon chili powder
  • 1 cup hoisin sauce
  • 2 tablespoon apple jelly or your favorite fruit jelly

Cooking Tools Required

Kitchen towels, Measuring cups and spoons, Saucepan, Spatula, Top Stove, Whisk

Nutrition

Calories: 130kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 688mg | Potassium: 144mg | Fiber: 1g | Sugar: 22g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

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