Biscuits and Maple Sausage Gravy

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Serving Size: 1 biscuit
Recipe adapted from:
Jenn Tidwell
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Biscuits

  • Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
  • Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes.

Sausage and Gravy

  • Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook15
Passive0
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

Biscuits

  • 2 2/3 cup all-purpose flour
  • 3 3/4 teaspoon baking powder
  • 1 1/4 tablespoon granulated sugar
  • 1 1/4 teaspoon Kosher salt
  • 1/3 teaspoon freshly ground black pepper optional
  • 5 tablespoon cold butter cubed
  • 1 cup milk

Sausage and Gravy

  • 1 pound pork sausage maple flavor
  • 1/4 cup all-purpose flour
  • 3 cup milk
  • 2 tablespoon maple syrup
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon freshly ground black pepper coarse grind

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Rolling Pin, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Reheat to desired temperature on stove top or microwave.

Nutrition

Calories: 397kcal | Carbohydrates: 37g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 936mg | Potassium: 287mg | Fiber: 1g | Sugar: 9g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 2mg

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