Homemade Granola Pecans and dried fruit » Foodom

Homemade Granola Pecans and dried fruit

$40.08 Cooking Fee
Serving Size: 1/2 cup
Recipe by:
Zeke Gluckman
Homemade granola with pecans and dried fruit.
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings


  • Chop pecans and dried fruit.
  • In a large mixing bowl combine oats, chopped ried fruit, chopped pecans, cinnamon, nutmeg and salt.
  • Mix dry ingredients.
  • In a separate bowl mix the maple syrup, honey and coconut oil until combined.
  • Pour the wet ingredients over the dry ingredients and mix until all of the oats look wet.
  • Place granola mix on to a sheetpan and bake for 15 minutes at 325 degrees.
  • Remove pan from oven and mix granola with a spatula so it doesn't stick.
  • Return to oven for another 15 min.
  • Let cool enough to handle.
  • Crumble in to a ziploc bag or jar.

Cook Times

Active Prep7
Hands-Off Cook30
Total Time37 minutes
Recipe Serving Size10 servings



  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 cup rolled oats
  • 1 cup pecans
  • 1 cup dried fruit
  • 1/4 teaspoon vanilla extract

Cooking Tools Required

Baking Pan, Baking sheet, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Sharp Knives, Spatula, Whisk
Reheating/Serving Instructions
Serve with your favorite yogurt and fresh fruit like a parfait, or with milk and fruit like cereal.


Calories: 313kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 119mg | Potassium: 179mg | Fiber: 4g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

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