Homemade Hummus with Oven Baked Pita Chips
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Serving Size: 5 tablespoons
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Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 375 degrees
- Brush each pita round with olive oil, then cut each into quarters and each quarter in half, to make 8 triangles. Place in a single layer on a parchment lined baking sheet (2 sheet pans for 10 servings) and sprinkle lightly with Kosher salt, and ground pepper. Bake for 8-10 minutes, turning once halfway through.
- To make the hummus, add the chickpeas, lemon juice, garlic, tahini paste, half of the olive oil, cumin, and salt to a blender, and blend until smooth, scraping down sides of bowl as needed. Add water a tablespoon or two at a time to blender until hummus has lightened in color and is to the desired consistency.
- Place in a shallow bowl, drizzle with remaining olive oil and ground paprika. Serve with pita chips.
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Ingredients
Ingredients
For the hummus:
- 30 ounce canned chickpeas drained
- 6 tablespoon fresh lemon juice
- 2 clove garlic minced
- 1/2 cup tahini paste
- 4 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon Kosher salt more or less to taste
- 6-8 tablespoon water
- ½ teaspoon ground paprika
For the pita chips:
- 10 pita bread
- 3 tablespoon extra virgin olive oil
- 2 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
Cooking Tools Required
Baking sheet, Blender, Can Opener, Colander, Cutting board, Kitchen towels, Measuring cups and spoons, Oven, parchment paper, Pastry brush, Sharp Knives, SpatulaNutrition
Calories: 301kcal | Carbohydrates: 27g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 709mg | Potassium: 322mg | Fiber: 7g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg
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