Immunity Boosting Chicken Bone Broth
$0.00 Cooking Fee
Serving Size: 1 cups
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Instructions
- Remove meat from bones.
- Place the whole chicken carcass in the slow cooker. Add all remaining ingredients. Set slow cooker to low and let cook for at least 12 hours.
- After 12 hours, strain the broth though a strainer or mesh sack. Discard the vegetables that you strained out. Allow broth to cool. Once cool, remove the layer of the fat that forms on top and discard or save it for future cooking. Freeze broth until ready to use.
Cook Times
Ingredients
Ingredients
- 1 whole rotisserie chicken Use a whole chicken carcass, about 2 pounds of bones
- 1 each carrot peeled and chopped
- 1 each yellow onion diced
- 2 stalk celery chopped
- 3 clove garlic halved
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 1 cup Italian parsley chopped
- 6 cup water
Cooking Tools Required
Crockpot, Cutting board, Measuring cups and spoons, Sharp KnivesNutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 625mg | Potassium: 148mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1395IU | Vitamin C: 21mg | Calcium: 44mg | Iron: 1mg
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