| Course | Main Dish, Side Dish, Snack |
|---|---|
| Cooking Methods | Broiling, Grilling |
| Diets | Dairy Free, Egg Free, Gluten Free, Kid Friendly, Low Carb, Nut Free, Soy Free |
| Main categories | Comfort, Ethnic Authentic, Everyday Food, Low Calorie, Training Athlete |
| Main Ingredient | Beef |
| Recipe Author | Jen Stone |
| Special Occasions | Rosh Hashanah |
Kefta Kabobs
Serves: 10
Serving Size: 4 oz
Middle Eastern meatballs packed with vibrant spices and fresh herbs.
Recipe by:
http://The kosherchannel.com
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Baking Pan, Baking sheet, Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Sharp KnivesIngredients
- 2 1/2 pound ground beef 90
- 1 onion finely chopped
- 1/3 cup fresh parsley or cilantro, do not use dried
- 2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon mint
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon marjoram
- Bamboo or metal skewers
- extra virgin olive oil
Instructions
- In a large bowl, mix all ingredients together thoroughly except oil.
- Refrigerate for 15 and up to 30 minutes.
- Soak bamboos skewers(if using) for 35 minutes or thinly coat metal skewers with oil.
- With wet hands, shape meat into 20 elongated meatballs, similar to torpedoes. They should be about 4 inches long and 1 1/2-2in at the thickest point.
- Skewer keftas lengthwise.
- Place each skewer on a baking pan until ready to grill or broil.
- Preheat grill or broiler.
- Grill or broil 4 inches from heat for 3-5 minutes on each side until firm and just beginning to blacken.
Reheating/Serving Instructions
Serve hot or room temperature. Pairs well with tahini sauce! Reheat in microwave with damp paper towels over kaftas. 1-2 minutes or just warmed through.
Nutrition
Calories: 207kcal | Carbohydrates: 2g | Protein: 23g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 542mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 3mg
Kefta Kabobs
$55.00 cooking fee
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