Kefta Kabobs

$0.00 Cooking Fee
Serving Size: 4 oz
Recipe adapted from:
Jen Stone
Middle Eastern meatballs packed with vibrant spices and fresh herbs.
http://The kosherchannel.com
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http://The kosherchannel.com

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large bowl, mix all ingredients together thoroughly except oil.
  • Refrigerate for 15 and up to 30 minutes.
  • Soak bamboos skewers(if using) for 35 minutes or thinly coat metal skewers with oil.
  • With wet hands, shape meat into 20 elongated meatballs, similar to torpedoes. They should be about 4 inches long and 1 1/2-2in at the thickest point.
  • Skewer keftas lengthwise.
  • Place each skewer on a baking pan until ready to grill or broil.
  • Preheat grill or broiler.
  • Grill or broil 4 inches from heat for 3-5 minutes on each side until firm and just beginning to blacken.

Cook Times

Active Prep15
Hands-On Cook10
Hands-Off Cook0
Passive10
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 pound 90% lean ground beef
  • 1 onion finely chopped
  • 2 clove garlic minced
  • 1/3 cup Italian parsley or cilantro, do not use dried
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon mint
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 10-inch bamboo skewer or metal skewers
  • extra virgin olive oil

Cooking Tools Required

Baking Pan, Baking sheet, Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Sharp Knives
Reheating/Serving Instructions
Serve hot or room temperature. Pairs well with tahini sauce! Reheat in microwave with damp paper towels over kaftas. 1-2 minutes or just warmed through.

Nutrition

Calories: 168kcal | Carbohydrates: 2g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 411mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg

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