Keto Avocados

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$27.08 Cooking Fee
Serving Size: 6 oz
Categories: , , ,
Recipe adapted from:
Jen Stone
Keto friendly and packed with delicious nutrition!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Preheat oven to 400 F
  • Cut bacon into lardons
  • Heat a skillet over medium high heat
  • Cook bacon until desired crispness
  • Remove from pan and place bacon on paper towels to soak up extra grease
  • Quarter cherry tomatoes
  • Chiffonade basil
  • Halve avocados and remove pits
  • Place avocado halves on baking sheet and remove a little extra flesh to make room for eggs
  • Crack an egg in each hole
  • Top with toppings of choice
  • Bake for 15 minutes or until desired yolk consistency
  • Top with fresh herbs

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook15
Total Time25 minutes
Recipe Serving Size10



  • 5 avocado
  • 5 strip bacon
  • 8 ounce cherry tomatoes
  • 1 tablespoon fresh basil
  • 4 ounce shredded mozzarella cheese or your favorite shredded cheese
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 10 egg

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Kitchen towels, Oven, Saute pan, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Serve hot and enjoy! Not recommended to reheat or freeze


Calories: 308kcal | Carbohydrates: 10g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 216mg | Potassium: 628mg | Fiber: 7g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 2mg

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