Lemon Bars » Foodom

Lemon Bars

$45.50 Cooking Fee
Serving Size: 2 oz
Recipe by:
Jen Stone
Sweet and tangy lemon curd. Baked on top of a buttery shortbread crust.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


For crust:

  • Preheat oven to 350 F
  • Lightly grease a 9x9 inch pan
  • Mix the flour, powdered sugar, and salt together
  • Cut the butter into the mix until crumbly and then press into bottom of pan
  • Bake for 15-18 minutes until lightly golden brown

For filling:

  • Whisk all the filling ingredients together until combined
  • Pour over cooked crust and place back in oven for 17-20 minutes until filling is set
  • Cool completely
  • Dust with powdered sugar, cut into squares

Cook Times

Active Prep10
Hands-Off Cook32
Total Time42 minutes
Recipe Serving Size10



For the crust:

  • 10 tablespoon butter room temperature
  • 1 ¼ cup all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon Kosher salt

For the filling:

  • 3 egg large
  • 1 cup granulated sugar
  • 3 tablespoon all-purpose flour
  • 1 tablespoon lemon zest
  • cup lemon juice
  • ½ teaspoon baking powder

For finishing:

  • 2 tablespoon powdered sugar

Cooking Tools Required

Baking Pan, Cooling Rack, Food storage containers, Measuring cups and spoons, Mixing bowls, Oven, Refrigerator, Whisk
Reheating/Serving Instructions
Enjoy up to 3 days. Do not recommend reheating.


Calories: 289kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 203mg | Potassium: 43mg | Fiber: 1g | Sugar: 26g | Vitamin A: 426IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg

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