Lemon Sauteed Asparagus

$0.00 Cooking Fee
Serving Size: 3 ounce
Recipe adapted from:
Mayumi Tavalero
The flavors of Spring come alive with this easy to pair side dish!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat olive oil in a large saute pan over medium-high heat. Add the asparagus. Season with salt and pepper. Saute for 3-5 minutes, until asparagus turns bright green but is still slightly crisp. Add lemon zest in last minute of cooking time. When done, squeeze with a bit of lemon juice if desired.

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook0
Passive0
Total Time10 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 tablespoon extra-virgin olive oil
  • 2 pound asparagus trimmed
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon zested and cut into wedges

Cooking Tools Required

Cutting board, Non stick saute pan, Sharp Knives, Tongs