Lemon Sauteed Asparagus

$0.00 Cooking Fee
Serving Size: 3 ounce
Recipe adapted from:
Mayumi Tavalero
The flavors of Spring come alive with this easy to pair side dish!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.


Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Heat olive oil in a large saute pan over medium-high heat. Add the asparagus. Season with salt and pepper. Saute for 3-5 minutes, until asparagus turns bright green but is still slightly crisp. Add lemon zest in last minute of cooking time. When done, squeeze with a bit of lemon juice if desired.

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook0
Total Time10 minutes
Recipe Serving Size10



  • 2 tablespoon extra-virgin olive oil
  • 2 pound asparagus trimmed
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon zested and cut into wedges

Cooking Tools Required

Cutting board, Non stick saute pan, Sharp Knives, Tongs