Cook Tools and Details
Adjust the ingredients measurement scale here by changing this number. 10 people
- Place the diced chicken in a medium bowl. Add the marinade ingredients and mix thoroughly. Let chicken marinate at room temperature for 15 minutes.
- Heat a large sauté pan or wok over high heat, and when hot, add 1/2 the oil.
- Carefully place chicken pieces in pan, spreading them out. Cook without stirring for a minute or so, then stir-fry and cook until chicken is almost fully done. Remove from pan and set aside.