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Rated 4 out of 5 based on 1 customer rating
(2 customer reviews)

Mango Salsa

Rated 4 out of 5 based on 1 customer rating
(1 customer review)
$16.25 Cooking Fee
Serving Size: 3 ounces
Recipe adapted from:
Cookie and Kate
This colorful mango salsa is sweet, spicy and absolutely delicious. Serve with chips, on tacos or salads, or as a salad itself. It’s that good!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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1 review for Mango Salsa

  1. Jennifer Baron
    Rated 4 out of 5 based on 1 customer rating

    Jennifer Baron (verified owner)

    Great salsa. I should have asked for a little less cilantro. I don’t care for it much. But my family loved it.

Only logged in customers who have purchased this product may leave a review.



Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with lime juice.
  • Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Total Time15 minutes
Recipe Serving Size10



  • 24 ounce frozen mango defrosted and diced
  • 1 red bell pepper medium, chopped
  • ½ cup red onion chopped
  • ¼ cup fresh cilantro packed and chopped
  • 1 jalapeno pepper seeded and minced
  • 2 lime large, juiced (about ¼ cup lime juice for 10 servings)
  • ¼ teaspoon Kosher salt or to taste

Cooking Tools Required

Cutting board, Sharp Knives
Reheating/Serving Instructions

Serve chilled or at room temperature. Store in refrigerator up to 4 days.


Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 170mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1158IU | Vitamin C: 46mg | Calcium: 15mg | Iron: 1mg

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