Mediterranean Cobb Salad » Foodom

Mediterranean Cobb Salad

$21.67 Cooking Fee
Recipe by:
I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out the typical chicken for crunchy falafel that's just as satisfying.
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.


Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


Hard Boiled Eggs

  • Fill a pot (large enough to accommodate all the eggs in a single layer) with water and bring to a boil. As soon as the water boils, gently add the eggs. Set a timer for 9 minutes, bring back to a boil, then turn down to a simmer. Meanwhile set up a bowl of ice water, and when the eggs are done transfer to ice water and allow eggs to cool until ready to use.


  • Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel.


  • In small bowl combine sour cream, cucumber, milk, parsley and salt. Whisk until thoroughly combined


  • In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.

Cook Times

Active Prep15
Hands-On Cook5
Hands-Off Cook15
Total Time35 minutes
Recipe Serving Size10




  • 6 ounce falafel mix package


  • 1/2 cup sour cream
  • 1/4 cup cucumber peeled, seeded, chopped
  • 1/4 cup 2% milk
  • 1 teaspoon fresh parsley minced
  • 1/4 teaspoon Kosher salt


  • 4 cup romaine lettuce hand torn
  • 4 cup spinach
  • 2 tomato seeded and finely chopped
  • 1 avocado peeled and finely chopped
  • 3/4 cup feta cheese crumbled
  • 8 bacon cooked and crumbled*can be omitted for vegetarian option
  • 1/2 cup olives finely chopped
  • 3 egg

Cooking Tools Required

Cooling Rack, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Reheat falafel to desired temperature in the oven or microwave.


Calories: 232kcal | Carbohydrates: 10g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 451mg | Potassium: 411mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3241IU | Vitamin C: 10mg | Calcium: 119mg | Iron: 2mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.