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Mini Hot Dog Mummies with Honey Mustard Dip

Rated 0 out of 5
$37.92 Cooking Fee
Serving Size: 2 mummies
Recipe adapted from:
Kids will love this fun Halloween appetizer served with honey mustard sauce.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog.
  • Place 1 in. apart on a parchment lined baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes.
  • Allow mummies to cool slightly, then using a toothpick dipped in mustard, add eyes.
  • In a small bowl, combine the dip ingredients; serve with mummies.

Cook Times

Active Prep25
Hands-On Cook0
Hands-Off Cook10
Total Time35 minutes
Recipe Serving Size10



  • 8 ounce refrigerated crescent rolls
  • 20 miniature hot dog
  • 1 egg large
  • 2 teaspoon water
  • 1 teaspoon Dijon mustard for the eyes
  • 1 toothpicks for creating the eyes

For the dip:

  • 1/2 cup mayonnaise
  • 3 tablespoon Dijon mustard
  • 3 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 dash hot pepper sauce

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, parchment paper, Pastry brush, Sharp Knives, Spatula, Whisk
Reheating/Serving Instructions

Heat in 350 degree oven for 10 minutes or until heated through.


Calories: 184kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 311mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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