Mini Hot Dog Mummies with Honey Mustard Dip
$0.00 Cooking Fee
Serving Size: 2 mummies
https://www.tasteofhome.com/recipes/hot-dog-mummies-with-honey-mustard-dip/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog.
- Place 1 in. apart on a parchment lined baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes.
- Allow mummies to cool slightly, then using a toothpick dipped in mustard, add eyes.
- In a small bowl, combine the dip ingredients; serve with mummies.
Cook Times
Ingredients
Ingredients
- 8 ounce refrigerated crescent rolls
- 20 miniature hot dog
- 1 egg large
- 2 teaspoon water
- 1 teaspoon Dijon mustard for the eyes
- 1 toothpicks for creating the eyes
For the dip:
- 1/2 cup mayonnaise
- 3 tablespoon Dijon mustard
- 3 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 dash hot pepper sauce
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, parchment paper, Pastry brush, Sharp Knives, Spatula, WhiskReheating/Serving Instructions
Heat in 350 degree oven for 10 minutes or until heated through.
Nutrition
Calories: 184kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 311mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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