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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Season the sliced beef with salt and pepper, then toss in the cornstarch and set aside.
- Heat 1 tablespoon of the oil in a large saute pan over medium-high heat. When hot add the beef slices, spreading them out in the pan. Allow to brown for several minutes then toss. Remove beef from pan and reserve.
- Heat remaining tablespoon of oil then add the ginger, garlic, chilies and onions, sautéing for a minute or two.
- Next add the carrots, soy sauce, water, and brown sugar. Using a wooden spatula scrape up any brown bits clinging to the pan.
- Place lid on pan, lower heat and cook for 5 minutes. Remove lid and stir in the beef. Replace lid and cook an additional 5 minutes.
- Stir in green onions and sesame oil.
Cook Times
Ingredients
Ingredients
- 2 ½ pound sirloin steak, or flank steak, or tri tip sliced thinly against the grain
- 1 ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup corn starch
- 2 tablespoon avocado oil
- 3 teaspoon fresh ginger minced
- 5 clove garlic minced
- 5 dry red chili small
- 1 cup onion cut into slivers
- 1 ½ cup carrot thinly sliced
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- ½ cup green onion cut into 1-inch lengths
- 1 teaspoon sesame oil
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Spatula, Top Stove, WokReheating/Serving Instructions
Reheat in the microwave, covered on reduced power, until heated through.
Nutrition
Calories: 282kcal | Carbohydrates: 24g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 734mg | Potassium: 604mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3472IU | Vitamin C: 36mg | Calcium: 63mg | Iron: 3mg
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