Rated 4.8 out of 5 based on 6 customer ratings
(7 customer reviews)

Mongolian Beef

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Rated 4.8 out of 5 based on 6 customer ratings
(6 customer reviews)
$32.50 Cooking Fee
Serving Size: 5 oz
Diets: Dairy Free, Gluten Free
Recipe adapted from:
Mayumi Tavalero
This semi-spicy beef dish is a Chinese restaurant staple that tastes even better cooked at home. Add some steamed broccoli and fried rice and you'll have a complete meal.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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6 reviews for Mongolian Beef

  1. Ghenet michael
    Rated 4.8 out of 5 based on 6 customer ratings

    Ghenet michael (verified owner) –

    would have like the meat to be more tender but other was it was great

  2. MICHAL RAZ-PEDHAZUR
    Rated 4.8 out of 5 based on 6 customer ratings

    MICHAL RAZ-PEDHAZUR (verified owner) –

    delicious! we really likes this

  3. MICHAL RAZ-PEDHAZUR
    Rated 4.8 out of 5 based on 6 customer ratings

    MICHAL RAZ-PEDHAZUR (verified owner) –

    delicious! we really likes this

  4. Stefani Madril
    Rated 4.8 out of 5 based on 6 customer ratings

    Stefani Madril (verified owner) –

  5. Stefani Madril
    Rated 4.8 out of 5 based on 6 customer ratings

    Stefani Madril (verified owner) –

  6. Keren Torman
    Rated 4.8 out of 5 based on 6 customer ratings

    Keren Torman (verified owner) –

    Delicious, very flavorful

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Season the sliced beef with salt and pepper, then toss in the cornstarch and set aside.
  • Heat 1 tablespoon of the oil in a large saute pan over medium-high heat. When hot add the beef slices, spreading them out in the pan. Allow to brown for several minutes then toss. Remove beef from pan and reserve.
  • Heat remaining tablespoon of oil then add the ginger, garlic, chilies and onions, sautéing for a minute or two.
  • Next add the carrots, soy sauce, water, and brown sugar. Using a wooden spatula scrape up any brown bits clinging to the pan.
  • Place lid on pan, lower heat and cook for 5 minutes. Remove lid and stir in the beef. Replace lid and cook an additional 5 minutes.
  • Stir in green onions and sesame oil.

Cook Times

Active Prep15
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time30 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 2 ½ pound sirloin steak, or flank steak, or tri tip sliced thinly against the grain
  • 1 ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup corn starch
  • 2 tablespoon avocado oil
  • 3 teaspoon fresh ginger minced
  • 5 clove garlic minced
  • 5 dry red chili small
  • 1 cup onion cut into slivers
  • 1 ½ cup carrot thinly sliced
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup green onion cut into 1-inch lengths
  • 1 teaspoon sesame oil

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Spatula, Top Stove, Wok
Reheating/Serving Instructions

Reheat in the microwave, covered on reduced power, until heated through.

Nutrition

Calories: 282kcal | Carbohydrates: 24g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 734mg | Potassium: 604mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3472IU | Vitamin C: 36mg | Calcium: 63mg | Iron: 3mg

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