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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people, 2 bars per serving
Instructions
- Line an 8x8 inch pan with parchment paper.
- In a large bowl combine the coconut and sweetener. Pour the melted coconut oil and lemon juice over the coconut mixture, and mix well.
- Spoon into pan, pressing down firmly with gloved hands or a piece of plastic wrap. Place in the freezer for 30 minutes.
- To make the topping melt chocolate and coconut oil in the microwave, stirring well to combine. Stir in stevia.
- Remove pan from freezer and pour topping over the top.
- Return to the freezer and freeze an additional 30 minutes. Cut into 16 pieces.
Cook Times
Ingredients
Ingredients
- 3 cup unsweetened shredded coconut
- ¼ cup erythritol Swerve or other natural sugar substitute
- ½ cup coconut oil melted
- 2 tablespoon fresh lemon juice
For the topping:
- ¼ cup coconut oil
- 6 ounce unsweetened chocolate chopped
- 15 drop liquid stevia
Cooking Tools Required
Cutting board, Measuring cups and spoons, Microwave, Mixing spoon, Sharp Knives, SpatulaReheating/Serving Instructions
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 427kcal | Carbohydrates: 19g | Protein: 3g | Fat: 42g | Saturated Fat: 34g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 273mg | Fiber: 6g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg
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