No Bake Dark Chocolate Covered Coconut Bars (Makes 20 Bars) » Foodom

No Bake Dark Chocolate Covered Coconut Bars (Makes 20 Bars)

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$43.33 Cooking Fee
Recipe by:
Mayumi Tavalero
These yummy bars taste like a Mounds candy bar, but are low carb, low sugar, and Keto friendly. Paleo friendly if the dark chocolate on the ingredient list contains no soy licithin.
  • Cooking up to 10 servings
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people, 2 bars per serving

Instructions

  • Line an 8x8 inch pan with parchment paper.
  • In a large bowl combine the coconut and sweetener. Pour the melted coconut oil and lemon juice over the coconut mixture, and mix well.
  • Spoon into pan, pressing down firmly with gloved hands or a piece of plastic wrap. Place in the freezer for 30 minutes.
  • To make the topping melt chocolate and coconut oil in the microwave, stirring well to combine. Stir in stevia.
  • Remove pan from freezer and pour topping over the top.
  • Return to the freezer and freeze an additional 30 minutes. Cut into 16 pieces.

Cook Times

Active Prep10
Passive30
Total Time40 minutes
Recipe Serving Size10 people, 2 bars per serving

Ingredients

Ingredients

  • 3 cup unsweetened shredded coconut
  • ¼ cup erythritol Swerve or other natural sugar substitute
  • ½ cup coconut oil melted
  • 2 tablespoon lemon juice

For the topping:

  • ¼ cup coconut oil
  • 6 ounce unsweetened chocolate chopped
  • 15 drop liquid stevia

Cooking Tools Required

Cutting board, Measuring cups and spoons, Microwave, Mixing spoon, Sharp Knives, Spatula
Reheating/Serving Instructions
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 427kcal | Carbohydrates: 19g | Protein: 3g | Fat: 42g | Saturated Fat: 34g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 273mg | Fiber: 6g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

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