Oatmeal Coconut Chocolate Chip Energy Bites

$0.00 Cooking Fee
Serving Size: 2-3 energy bites
Recipe adapted from:
Mayumi Tavalero
Delicious Snack Energy Bites for quick and delicious energy
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Make the Energy Bites:

  • In a medium bowl combine the oats, shredded coconut, almond flour, and chocolate.
  • In a measuring cup mix together the almond butter, maple syrup, and vanilla. Pour the mixture over the dry ingredients. Mix until thoroughly blended.
  • Scoop mixture into mounded tablespoons, squeezing and then rolling between your palms into 1-inch balls (this works best with gloved hands). Place balls on a parchment-lined baking sheet. Sprinkle with additional coconut. Roll bites around, coating them with the loose coconut. Should have about 30 balls.
  • Refrigerate for 1 hour to harden.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes
Recipe Serving Size10

Ingredients

Ingredients

For the Oatmeal Coconut Chocolate Chip Energy Bites (makes about 25 pieces):

  • 2 2/3 cup rolled oats
  • 0.5 cup unsweetened shredded coconut fine shred
  • 2/3 cup almond flour
  • 2/3 cup mini semi-sweet chocolate chip
  • 1 cup almond butter
  • 2/3 cup pure maple syrup
  • 4 teaspoon pure vanilla extract

Cooking Tools Required

Baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Refrigerator
Reheating/Serving Instructions
Store in tightly covered containers in the refrigerator for up to 4 days.

Nutrition

Calories: 462kcal | Carbohydrates: 45g | Protein: 11g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 431mg | Fiber: 8g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg

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