Old Fashioned Meatloaf » Foodom

Old Fashioned Meatloaf

$75.83 Cooking Fee
Serving Size: 4 ounce
Recipe by:
Mayumi Tavalero
This is a juicy and delicious traditional style meatloaf. Serve with mashed or scalloped potatoes.
  • Cooking up to 8 servings
  • Storing
  • Clean Up
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 8

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large bowl mix together the bread, eggs, and milk. Stir in the bacon. Add remaining ingredients through to the parsley. Mix well.
  • Add the ground beef. Mix well again. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
  • Press mixture into an 8x5 inch loaf pan. In a small bowl mix together sauce ingredients and spread on top of loaf.
  • Bake for 60 minutes, or until internal temperature reaches 160 degrees.
  • Let stand 10 minutes before removing from pan and slicing.

Cook Times

Active Prep10
Hands-Off Cook60
Total Time1 hour 10 minutes
Recipe Serving Size8

Ingredients

Ingredients

  • 8 ounce bacon about 5 thick slices, cooked and chopped into small pieces
  • 2 slice white bread cut into cubes
  • 2 egg
  • ¼ cup milk
  • 1 tablespoon Dijon mustard
  • 2 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1 onion medium, finely chopped
  • ½ cup celery finely chopped with leaves
  • ¼ cup fresh parsley finely chopped
  • 2 pound 85% ground beef

Sauce

  • cup ketchup
  • 2 tablespoon brown sugar
  • 1 tablespoon Dijon mustard

Cooking Tools Required

8x5 inch Loaf Pan, Measuring cups and spoons, Mixing bowls
Reheating/Serving Instructions

Reheat in microwave on medium power until heated through.

Nutrition

Calories: 408kcal | Carbohydrates: 6g | Protein: 27g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 138mg | Sodium: 921mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 3mg

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