| Course | Main Dish |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking |
| Diets | Kid Friendly, Nut Free, Oil Free, Refined Sugar Free |
| Main categories | Comfort, Everyday Food |
| Main Ingredient | Beef |
| Recipe Author | Mayumi Tavalero |
Old Fashioned Meatloaf
Serves: 8
Serving Size: 4 ounce
This is a juicy and delicious traditional style meatloaf. Serve with mashed or scalloped potatoes.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 8
Cook Times
Cooking Tools Required
8x5 inch Loaf Pan, Measuring cups and spoons, Mixing bowlsIngredients
- 8 ounce bacon about 5 thick slices, cooked and chopped into small pieces
- 2 slice white bread cut into cubes
- 2 egg
- ¼ cup milk
- 1 tablespoon Dijon mustard
- 2 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 onion medium, finely chopped
- ½ cup celery finely chopped with leaves
- ¼ cup fresh parsley finely chopped
- 2 pound 85% ground beef
Sauce
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl mix together the bread, eggs, and milk. Stir in the bacon. Add remaining ingredients through to the parsley. Mix well.
- Add the ground beef. Mix well again. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
- Press mixture into an 8x5 inch loaf pan. In a small bowl mix together sauce ingredients and spread on top of loaf.
- Bake for 60 minutes, or until internal temperature reaches 160 degrees.
- Let stand 10 minutes before removing from pan and slicing.
Reheating/Serving Instructions
Reheat in microwave on medium power until heated through.
Nutrition
Calories: 408kcal | Carbohydrates: 6g | Protein: 27g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 138mg | Sodium: 921mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 3mg
Old Fashioned Meatloaf
$70.00 cooking fee
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