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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Preheat oven to 400 degrees and position oven rack to lower middle.
- Place all ingredients in a large bowl, tossing to combine. Arrange vegetables in a single layer, on a parchment lined, rimmed baking sheet.
- Roast for a total of 45 minutes, turning vegetables after 30 minutes of cooking time.
- Vegetables should be cooked through and nicely browned.
Cook Times
Ingredients
Ingredients
- 1 pound shallot peeled
- 12 ounce carrot cut into 2-inch lengths
- 20 ounce yukon gold potato scrubbed and cut into 4ths
- 8 ounce parsnip cut into 2-inch lengths
- ¼ cup extra virgin olive oil
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoon fresh rosemary chopped
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Roasting Pan, Sharp Knives, TongsReheating/Serving Instructions
Heat on high power, uncovered in microwave.
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