| Course | Main Dish |
|---|---|
| Cuisines | Chinese |
| Cooking Methods | Sautéing |
| Diets | Dairy Free, Egg Free, Gluten Free, Paleo, Whole 30 |
| Main categories | Everyday Food, Low Calorie, Training Athlete |
| Main Ingredient | Poultry |
| Recipe Author | Mayumi Tavalero |
| Special Occasions | Thanksgiving |
Paleo Whole Chicken Thighs with Orange Sauce
Serves: 10 people
Serving Size: 1 thigh
This easy one-pan chicken thigh recipe is loaded with flavor! Add a side of vegetables and rice, and you'll have a complete meal.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10 people
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Saute pan, Sharp Knives, Skillet, Tongs, Top Stove, WhiskIngredients
- 2 tablespoon avocado oil
- 10 chicken thighs with skin and bone
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
For the orange sauce:
- ¾ cup orange juiced fresh, squeezed from 3 large oranges
- 2 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoon coconut aminos
- 2 tablespoon fresh ginger minced
- 4 clove garlic minced
- 3 teaspoon arrowroot powder or tapioca starch
- ½ teaspoon ground turmeric
- 2 teaspoon toasted sesame seeds
Instructions
- Season chicken thighs with salt and pepper.
- Set 2 large frying pans (for 10 servings) over medium-high heat and when hot add 1 tablespoon of the oil to each pan. Carefully add 5 pieces of chicken, skin side down to each pan. Once the chicken is nicely brown, about 4 minutes per side, remove the pan from heat.
- To make the orange sauce, whisk together all the sauce ingredients in a small bowl. Divide the sauce evenly among the pan(s) with the chicken, and bring to a boil. Lower heat to a simmer, cover and cook chicken for an additional 15 minutes, turning halfway through cooking time. If the sauce is too watery, add 1 more teaspoon of arrowroot or as needed to make it thicker.
- Remove lid and allow sauce to simmer for a thicker consistency if desired.
Reheating/Serving Instructions
Heat in microwave on full power until heated through.
Nutrition
Calories: 319kcal | Carbohydrates: 8g | Protein: 19g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 388mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg
Paleo Whole Chicken Thighs with Orange Sauce
$30.00 cooking fee
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