Paleo Whole Chicken Thighs with Orange Sauce » Foodom

Paleo Whole Chicken Thighs with Orange Sauce

Add to wishlist
$32.50 Cooking Fee
Serving Size: 1 thigh
Recipe by:
Mayumi Tavalero
This easy one-pan chicken thigh recipe is loaded with flavor! Add a side of vegetables and rice, and you'll have a complete meal.
  • Cooking up to 10 servings
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to wishlist

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Season chicken thighs with salt and pepper.
  • Set 2 large frying pans (for 10 servings) over medium-high heat and when hot add 1 tablespoon of the oil to each pan. Carefully add 5 pieces of chicken, skin side down to each pan. Once the chicken is nicely brown, about 4 minutes per side, remove the pan from heat.
  • To make the orange sauce, whisk together all the sauce ingredients in a small bowl. Divide the sauce evenly among the pan(s) with the chicken, and bring to a boil. Lower heat to a simmer, cover and cook chicken for an additional 15 minutes, turning halfway through cooking time. If the sauce is too watery, add 1 more teaspoon of arrowroot or as needed to make it thicker.
  • Remove lid and allow sauce to simmer for a thicker consistency if desired.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Total Time30 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 2 tablespoon avocado oil
  • 10 chicken thighs with skin and bone
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

For the orange sauce:

  • ¾ cup orange juiced fresh, squeezed from 3 large oranges
  • 2 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoon coconut aminos
  • 2 tablespoon fresh ginger minced
  • 4 clove garlic minced
  • 3 teaspoon arrowroot powder or tapioca starch
  • ½ teaspoon ground turmeric
  • 2 teaspoon toasted sesame seeds

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Saute pan, Sharp Knives, Skillet, Tongs, Top Stove, Whisk
Reheating/Serving Instructions
Heat in microwave on full power until heated through.

Nutrition

Calories: 319kcal | Carbohydrates: 8g | Protein: 19g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 388mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.