Pan Con Tomate (Spanish Tomato Bread)

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Serving Size: 2 slices
Diets: Dairy Free, Egg Free, Nut Free, Paleo, Refined Sugar Free, Soy Free, Vegan, Vegetarian, Whole 30
Recipe adapted from:
SUZY KARADSHEH
A perfect use of ripe tomatoes and day-old bread, Pan con Tomate (Spanish Tomato Bread) is a Catalan tapa, made with just 5 ingredients: bread, tomatoes, garlic, salt, and a splash of lime juice. Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for the grated tomatoes.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Turn the broiler function of your oven and position a rack about 6 inches away from the heat source.
  • Slice the bread loaf in half length-wise then in 2-inch slices. Brush the bread generously with extra virgin olive oil and arrange on a sheet pan. Toast in the heated oven about 6 inches from the broiler for 3 minutes or until the bread is lightly golden brown.
  • Slice a small part at the very tip of the tomatoes and grate the tomatoes over the large holes of a box grater. Discard the peels. Season the tomato puree with salt, a splash of lime juice and half of the olive oil
  • When the bread is ready, rub the garlic cloves over the hot bread, then spread the grated tomatoes over the bread. Top with a drizzle of extra virgin olive oil and a sprinkle of sea salt. Serve.
  • This tomato bread is best served soon after you prepare it. Do not wait too long where the bread can get soggy. 

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook5
Passive0
Total Time10 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 loaf ciabatta bread or similar hearty bread
  • 6 heirloom tomato large and very ripe tomatoes are best, I used heirloom tomatoes
  • 2 tablespoon Extra virgin olive oil
  • 4 clove garlic sliced in half
  • pinch sea salt
  • 1 splash lime juice

Cooking Tools Required

Cutting board, Mixing bowls, Mixing spoon, Sharp Knives
Reheating/Serving Instructions
This tomato bread is best served soon after you prepare it. Do not wait too long where the bread can get soggy. 

Nutrition

Calories: 246kcal | Carbohydrates: 45g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 445mg | Potassium: 180mg | Fiber: 2g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

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