Pasta Salad with Sun Dried Tomatoes and Chicken

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$27.08 Cooking Fee
Serving Size: 2 cups
Recipe adapted from:
This hearty main dish pasta salad combines pasta, shredded chicken, fresh spinach, two kinds of tomatoes, red onion, feta cheese, and is then tossed in a sun dried tomato vinaigrette.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Cook pasta in a large pot of salted boiling water per packet directions. Drain, then rinse briefly under cold water. Leave to cool. Transfer into large bowl.
  • Drain oil from the jar of sun dried tomatoes.
  • Measure out oil according to ingredients, top with extra virgin olive oil if short. Reserve excess oil for another purpose.
  • Add remaining Dressing ingredients. Mix well.
  • Add spinach, chicken, tomato, and onion, to large bowl with chicken. Pour over Dressing. Toss well, sprinkle with dried herbs, toss again.
  • Just before serving, sprinkle with crumbled feta. Best served at room temperature.

Cook Times

Active Prep25
Hands-On Cook0
Hands-Off Cook0
Total Time25 minutes
Recipe Serving Size10



  • 24 ounce spiral pasta or other pasta of choice
  • 14 ounce jarred sun dried tomato strips in oil
  • 1/3 cup extra virgin olive oil more or less if needed
  • 4 cup rotisserie chicken shredded, packed
  • 3 cup cherry tomatoes halved
  • 5 ounce baby spinach
  • 2 red onion small and finely sliced
  • 2 teaspoon Italian seasoning
  • 6 ounce feta cheese crumbled


  • 2/3 cup oil from jarred sun dried tomatoes make up difference with extra virgin olive oil
  • 4 tablespoon white wine vinegar
  • 2 clove garlic minced
  • 2 teaspoon Dijon mustard
  • 2 teaspoon granulated sugar
  • 2 teaspoon Italian seasoning
  • 1 1/2 teaspoon Kosher salt
  • 1 teaspoon ground black pepper

Cooking Tools Required

5-quart saucepot, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Top Stove


Calories: 648kcal | Carbohydrates: 67g | Protein: 41g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 1010mg | Potassium: 1011mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2146IU | Vitamin C: 56mg | Calcium: 157mg | Iron: 3mg

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