Pasta Salad with Sun Dried Tomatoes and Chicken
Rated 0 out of 5
$27.08 Cooking Fee
Serving Size: 2 cups
https://www.recipetineats.com/pasta-salad/
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Cook pasta in a large pot of salted boiling water per packet directions. Drain, then rinse briefly under cold water. Leave to cool. Transfer into large bowl.
- Drain oil from the jar of sun dried tomatoes.
- Measure out oil according to ingredients, top with extra virgin olive oil if short. Reserve excess oil for another purpose.
- Add remaining Dressing ingredients. Mix well.
- Add spinach, chicken, tomato, and onion, to large bowl with chicken. Pour over Dressing. Toss well, sprinkle with dried herbs, toss again.
- Just before serving, sprinkle with crumbled feta. Best served at room temperature.
Cook Times
Active Prep25
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size10
Ingredients
Ingredients
- 24 ounce spiral pasta or other pasta of choice
- 14 ounce jarred sun dried tomato strips in oil
- 1/3 cup extra virgin olive oil more or less if needed
- 4 cup rotisserie chicken shredded, packed
- 3 cup cherry tomatoes halved
- 5 ounce baby spinach
- 2 red onion small and finely sliced
- 2 teaspoon Italian seasoning
- 6 ounce feta cheese crumbled
Dressing:
- 2/3 cup oil from jarred sun dried tomatoes make up difference with extra virgin olive oil
- 4 tablespoon white wine vinegar
- 2 clove garlic minced
- 2 teaspoon Dijon mustard
- 2 teaspoon granulated sugar
- 2 teaspoon Italian seasoning
- 1 1/2 teaspoon Kosher salt
- 1 teaspoon ground black pepper
Cooking Tools Required
5-quart saucepot, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Top StoveNutrition
Calories: 648kcal | Carbohydrates: 67g | Protein: 41g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 1010mg | Potassium: 1011mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2146IU | Vitamin C: 56mg | Calcium: 157mg | Iron: 3mg
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