Pear, Cinnamon, and Ginger Syrup
$0.00 Cooking Fee
Serving Size: 2 tablespoons
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 16
Instructions
Prepare the Base:
- Place the chopped pears, ginger slices, and cinnamon sticks in a medium saucepan.
Simmer the Ingredients:
- Add the water to the saucepan and bring it to a gentle boil over medium heat. Once boiling, reduce the heat to low and let the mixture simmer for 30-40 minutes until the pears are soft and fragrant.
Strain the Syrup:
- Using a fine mesh strainer or cheesecloth, strain the mixture into a clean bowl, pressing gently on the pears to extract all the liquid. Discard the solids.
Sweeten (Optional):
- Stir in the raw honey while the syrup is still warm. Adjust the sweetness to your preference.
Cool and Store:
- Let the syrup cool to room temperature before transferring it to a glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Cook Times
Ingredients
Ingredients
- 2 ripe pear chopped (with skin, for extra nutrients)
- 1 piece fresh ginger (1-2 inches) peeled and sliced
- 2 piece cinnamon stick
- 3 cup water
- 3 tablespoon raw honey optional, adjust to taste
Cooking Tools Required
Cutting board, Fine-Mesh Strainer, jar with lid, Measuring cups and spoons, Mixing bowls, Pot with lid, Sharp Knives, Vegetable PeelerNutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
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