Peruvian Honey glazed Sweet Potato with Salsa Criolla » Foodom

Peruvian Honey glazed Sweet Potato with Salsa Criolla

$43.33 Cooking Fee
Serving Size: 1 cup
Recipe by:
An Le
Cilantro, lime, and honey, give these sweet potatoes a unique and delicious taste. Sweet potatoes contain vitamin A and C, as well as complex carbs and fiber.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Preheat the oven to 350 F
  • Peel the sweet potatoes and cut into 3/4 inch cubes
  • Toss cubes with olive oil
  • Cover baking sheet with foil and spray with olive oil
  • Put cubes on sheet and roast at 350 F until soft for about 20-30 minutes
  • Heat honey in sauce pan on low heat for 10 minutes
  • Thinly slice onion and rinse them in water and drain
  • Toss together cilantro and onions and season with salt
  • Once sweet potatoes are done, put them in a large mixing bowl and pour on the honey and fold.
  • Place on a plate or bowl and garnish with the onion mix

Cook Times

Active Prep10
Hands-Off Cook30
Total Time40 minutes
Recipe Serving Size10



  • 4 sweet potato large
  • 2 tablespoon extra virgin olive oil
  • 1 red onion
  • 1 cup fresh cilantro chopped
  • 1 lime
  • ½ teaspoon Kosher salt
  • ½ cup honey

Cooking Tools Required

Baking Pan, Cutting board, Mixing bowls, Oven, Saucepan, Sharp Knives, Top Stove, Vegetable Peeler
Reheating/Serving Instructions

Heat in microwave on medium power until heated through, mixing once during heating.


Calories: 161kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 345mg | Fiber: 3g | Sugar: 18g | Vitamin A: 12933IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg

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