Pork Chorizo Enchiladas with Jack Cheese and Sour Cream » Foodom
(1 customer review)

Pork Chorizo Enchiladas with Jack Cheese and Sour Cream

(1 customer review)
$59.58 Cooking Fee
Serving Size: 2 enchiladas
Recipe by:
Mayumi Tavalero
These tasty enchiladas contain brown rice and chorizo for a twist on a Mexican classic.
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1 review for Pork Chorizo Enchiladas with Jack Cheese and Sour Cream

  1. Amy Wister

    Amy Wister (verified owner)

    Yummy. Would order again.

Only logged in customers who have purchased this product may leave a review.


Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6


  • Bring a medium pot of water to a boil. Add salt and rice. Stir and cook uncovered for 20 minutes. Drain and transfer to a large bowl.
  • Place oven rack in the middle position and pre-heat oven to 450 degrees.
  • Heat a large saute pan over medium-high heat. Add the avocado oil and when hot add the chorizo. Cook for 3 minutes or until lightly browned. Add the sliced peppers and the white parts of the green onions. Saute 2 minutes.
  • Add the tomato sauce and cook an additional 3 minutes. Add sauce to the bowl of rice along with half the sour cream. Stir to combine.
  • Spread 2 cups of the filling on the bottom of a 9x13 inch baking dish. Distribute remaining filling among the tortillas, rolling up, and placing seam side down in baking dish.
  • Top enchiladas with cheese and bake 8-10 minutes. Remove from the oven and let stand 2 minutes.
  • Spoon remaining sour cream over enchiladas and top with remaining green onions.

Cook Times

Active Prep5
Hands-On Cook20
Hands-Off Cook30
Total Time55 minutes
Recipe Serving Size6



  • 2 teaspoon Kosher salt
  • ¾ cup brown rice
  • 1 tablespoon avocado oil
  • 1 ¾ pound pork chorizo
  • 3 poblano pepper OR 2 red bell peppers, stemmed, seeded, and thinly sliced
  • 3 green onion sliced, bottom ⅓ slices (white part) set aside
  • 16 ounce can tomato sauce
  • ½ cup sour cream
  • 8 ounce Monterey Jack cheese shredded
  • 12 flour tortilla

Cooking Tools Required

Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Pyrex baking dish, Top Stove
Reheating/Serving Instructions

Heat in microwave on medium-high power until heated through.


Calories: 710kcal | Carbohydrates: 57g | Protein: 30g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 3751mg | Potassium: 584mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1684IU | Vitamin C: 78mg | Calcium: 421mg | Iron: 5mg

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