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Potatoes au Gratin

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$86.67 Cooking Fee
Serving Size: 1/2 cup
Recipe adapted from:
Mayumi Tavalero
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Based on Jann Segal's recipe on Once Upon a Chef.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings


  • Preheat the oven to 350°F and set an oven rack in the middle position.
  • Grease an 9x13-inch baking dish with butter.
  • In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
  • Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 3-4 layers. Pour any leftover cream over top.
  • Place in the oven covered with aluminum foil for 40 minets. Uncover and continue baking for addition 20 minets or until the potatoes are tender when pierced with a knife and golden brown on top.
  • Let the dish settle on the counter for about ten minutes.
  • Sprinkle with fresh thyme, if using, and then serve.

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook60
Total Time1 hour 20 minutes
Recipe Serving Size10 servings



  • 2 tablespoon butter
  • 3 pound russet potato about 9 medium russet potatoes, peeled and sliced very thin
  • 2 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ cup Parmesan cheese finely grated
  • 2 ½ cup heavy whipping cream
  • 3 sprig fresh thyme for serving (optional)

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Pyrex baking dish, Sharp Knives, Spatula, Vegetable Peeler
Reheating/Serving Instructions
Heat in microwave on medium power until heated through, mixing halfway through heating time.


Calories: 382kcal | Carbohydrates: 27g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 715mg | Potassium: 624mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1042IU | Vitamin C: 8mg | Calcium: 204mg | Iron: 1mg

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