Precut Veggies for Dipping

$0.00 Cooking Fee

Serving Size: 4 ounces

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Diets: Dairy Free, Diabetes Friendly, Egg Free, Gluten Free, Heart Healthy, Keto, Lower Carb, Nut Free, Oil Free, Paleo, Pregnancy, Reduced Fat, Refined Sugar Free, Soy Free, Vegan, Vegetarian, Whole 30

Recipe adapted from:

Mayumi Tavalero

Love to snack on fresh-cut vegetables throughout the day? Let Foodom cooks do the prep for you. All you have to do is supply your favorite dip or enjoy it as is.

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Trim celery at the base by about 2 inches. Separate stalks and wash. Wash all remaining vegetables. Peel cucumber and jicama. Chop all vegetables into dipping size sticks.