Precut Veggies for Dipping » Foodom

Precut Veggies for Dipping

$20.00 Cooking Fee
Serving Size: 4 ounces
Recipe by:
Reneta Jenik
Love to snack on fresh-cut vegetables throughout the day? Let Foodom cooks do the prep for you. All you have to do is supply your favorite dip or enjoy it as is.
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Trim celery at the base by about 2 inches. Separate stalks and wash. Wash all remaining vegetables. Peel cucumber and jicama. Chop all vegetables into dipping size sticks.

Cook Times

Active Prep20
Total Time20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1 bunch celery trimmed, stalks cut crosswise into thirds
  • 3 carrot medium, cut into sticks
  • 2 red bell pepper cut lengthwise, cored and cut into sticks
  • 2 English cucumber peeled, and cut into sticks
  • 1 bulb jicama small, peeled and cut into sticks

Cooking Tools Required

Colander, Cutting board, Sharp Knives, Vegetable Peeler
Reheating/Serving Instructions

Keep vegetables tightly covered in the refrigerator for up to 4 days. Leftover vegetables can be used in a soup or stir-fry, with the exception of the cucumber.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3883IU | Vitamin C: 33mg | Calcium: 19mg | Iron: 1mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.

Reviews

There are no reviews yet.

Be the first to review “Precut Veggies for Dipping”