Purple Potatoes with Chimichurri Sauce » Foodom

Purple Potatoes with Chimichurri Sauce

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$43.33 Cooking Fee
Serving Size: 1-2 cups
Recipe by:
An Le
  • Cooking up to 10 servings
  • Storing
  • Clean Up
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat the oven to 350 F
  • Place all chimichurri ingredients in a processor and blend and set aside
  • Cut potatoes into 1/4ths
  • Evenly toss olive oil and potatoes and place on foiled sheet pan (spray with oil is optional)
  • Roast in oven at 350 until soft about 30-40 minutes
  • Put potatoes in a mixing bowl and fold in chimichurri sauce. Serve warm.

Cook Times

Active Prep10
Hands-Off Cook30
Total Time40 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 5 pound purple potato or red potato
  • 2 teaspoon Kosher salt
  • ½ cup extra virgin olive oil

For Sauce

  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • ½ cup extra virgin olive oil
  • 2 clove garlic
  • ½ teaspoon Kosher salt
  • 1 teaspoon dried oregano

Cooking Tools Required

Baking Pan, Baking sheet, Cutting board, Food Processor, Mixing bowls, Oven, Sharp Knives

Nutrition

Calories: 369kcal | Carbohydrates: 40g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Sodium: 18mg | Potassium: 991mg | Fiber: 5g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 53mg | Calcium: 38mg | Iron: 2mg

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