Raspberry Muffins with Raw Sugar Topping

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$0.00 Cooking Fee
Serving Size: 1 muffin
Diets: Nut Free, Soy Free, Vegetarian
Recipe adapted from:
Mayumi Tavalero
These moist and tender muffins make a great snack or quick breakfast, plus they freeze well to enjoy later.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions

  • Adjust oven rack to the middle position and pre-heat to 350 degrees. Grease a standard 12-cup muffin tin or line it with muffin cups.
  • Whisk together the dry ingredients, set aside. Whisk the egg in a separate bowl, then vigorously whisk in the sugar a little at a time. Add the melted butter continuing to whisk and then the sour cream.
  • Add the raspberries to the dry ingredients, gently tossing to combine. Fold the sour cream mixture into the dry ingredients until raspberries are evenly distributed, no more than 30 seconds (be gentle, do not over mix).
  • Divide the batter among the muffin cups and bake until golden brown, about 25 minutes. Cool on a wire rack.
  • When muffins have cooled for 5 minutes, brush the tops with the melted butter. Gently dip the tops of the muffins into the sugar, rotating to coat the entire top of the muffin.

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook25
Passive0
Total Time45 minutes
Recipe Serving Size12

Ingredients

Ingredients

Dry ingredients:

  • 2 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon Kosher salt

Ingredients:

  • 1 egg large
  • 1 cup granulated sugar
  • 4 tablespoon unsalted butter melted and cooled
  • 1 ¼ cup sour cream
  • 1 ¼ cup fresh raspberries

Sugar topping:

  • ¼ cup butter melted
  • ¼ cup raw sugar spread on a plate

Cooking Tools Required

Cooling Rack, Measuring cups and spoons, Mixing bowls, Mixing spoon, Muffin tin liners, Oven, Pastry brush, plate, Spatula, Standard muffin pan, Whisk

Nutrition

Calories: 277kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 247mg | Potassium: 61mg | Fiber: 1g | Sugar: 22g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

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