Raw Pad Thai
$0.00 Cooking Fee
Serving Size: 2 cups
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Use a spiralizer, mandoline, or vegetable peeler to create noodles from the carrots and zucchini. Place them in a large mixing bowl and top with the vegetables.
- Whisk sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.
- Pour the sauce over the noodles and vegetables, and mix. This dish tastes even better the next day once the flavors have had the chance to blend.
Cook Times
Ingredients
Ingredients
- 5 zucchini spiralized
- 5 carrot large, spiralized
- 5 stalk green onion chopped
- 2½ cup purple cabbage shredded
- 2½ cup cauliflower florets
- 2½ cup mung bean sprouts or radish sprouts for spicy
For the sauce:
- 10 tablespoon tahini
- 10 tablespoon almond butter
- 5 tablespoon lime juice or lemon juice
- 10 tablespoon soy sauce/shoyu/liquid bragg
- 5 tablespoon honey
- 2 clove garlic minced
- 5 teaspoon fresh ginger grated
Cooking Tools Required
Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Sharp Knives, Vegetable Peeler, WhiskNutrition
Calories: 268kcal | Carbohydrates: 21g | Protein: 11g | Fat: 18g | Fiber: 4g
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