Roasted Brussels Sprouts with Pancetta and Balsamic Reduction

$0.00 Cooking Fee
Serving Size: 4.5 ounces
Recipe adapted from:
Mayumi Tavalero
This classic vegetables side dish has the perfect balance of sweet and savory thanks to the balsamic reduction. Note: If your balsamic vinegar already has a light syrup texture, then there is no need to reduce it. This recipe requires 2 heavy-duty sheet pans for 7-10 servings.
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