Roasted Butternut Squash and Red Onion with Tahini and Za’atar

$0.00 Cooking Fee
Serving Size: 4 oz
Recipe adapted from:
Hanna Lemaire
If you want a vegetarian dish to make an impact on the table, this does the job - it looks great and has really complex flavors. Ottolenghi's recipe from "Jerusalem a Cookbook", 2012.
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