Roasted Carrots with Fresh Ginger and Orange
$0.00 Cooking Fee
Serving Size: 1/2 cup
https://family-friends-food.com/roasted-carrots-orange-ginger/
Cook Tools and Details
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Instructions
- Preheat the oven to 350°F.
- Peel the carrots. Cut each one into halves widthways, then each piece in half lengthways. If your carrots are very thick, you may like to cut each piece lengthwise again. Place the carrot pieces in a roasting dish and pour over the oil.
- Peel and grate the root ginger and add to the carrots with the orange zest and salt. Mix everything together well so that the carrots are coated in the oil, ginger and zest.
- Roast in the preheated oven for 40-50 minutes, until the carrots are soft and starting to brown. Serve immediately.
Cook Times
Ingredients
Ingredients
- 12 carrot large
- 5 tablespoon extra virgin olive oil
- 1 tablespoon fresh ginger grated
- 1 orange zested
- 1/2 teaspoon Kosher salt
Cooking Tools Required
Box grater, Cutting board, Heavy duty rimmed baking sheet, Measuring cups and spoons, Roasting Pan, Sharp Knives, Vegetable PeelerReheating/Serving Instructions
https://family-friends-food.com/roasted-carrots-orange-ginger/
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 167mg | Potassium: 261mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12258IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg
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