| Course | Main Dish |
|---|---|
| Cuisines | Eastern European |
| Cooking Methods | Baking |
| Diets | Dairy Free, Egg Free, Gluten Free, Soy Free |
| Main categories | Comfort, Ethnic Authentic, Everyday Food, Kid Friendly |
| Main Ingredient | Fruits, Poultry |
| Recipe Author | Jen Stone |
| Special Occasions | Rosh Hashanah |
Roasted chicken with dried fruits
Serves: 10
Serving Size: 5 oz
Sweet and smoky entree that’s great for a holiday dinner as well as for any night of the week!
Recipe by:
http://Ediblephoenix.ediblecommunities.com
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Cutting board, Food storage containers, Measuring cups and spoons, Oven, Pyrex baking dish, Sharp knifesIngredients
- 1 whole chicken cut into 8 pieces
- 1.5 tablespoon Kosher salt
- 2 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 cup chicken broth or stock
- 1 cup apple juice
- 1 cup honey
- 1/2 cup prune pitted
- 1/2 cup dried apricot
Instructions
- Preheat oven to 375 degrees F
- Season chicken with spices and place in a baking dish
- Pour in broth and apple juice and bake uncovered for 25 minutes
- Pour honey over chicken, spread prunes and apricots around the chicken
- Bake an additional 15 minutes until done
- Cook chicken to 165 degrees F
Reheating/Serving Instructions
To reheat place in a baking pan, cover with foil and heat at 300 degrees f until heated to 165 degrees F
Nutrition
Calories: 322kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 1190mg | Potassium: 375mg | Fiber: 2g | Sugar: 37g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
Roasted chicken with dried fruits
$50.00 cooking fee
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