| Course | Main Dish |
|---|---|
| Cuisines | Eastern European |
| Cooking Methods | Baking |
| Diets | Dairy Free, Egg Free, Gluten Free, Soy Free |
| Main categories | Family Meals and Desserts |
| Main Ingredient | Fruits, Poultry |
| Recipe Author | Jen Stone |
| Special Occasions | Christmas, Other Occasion, Passover, Rosh Hashanah, Thanksgiving |
Roasted Chicken with Dried Fruit
Serves: 5
Sweet and smoky entree that’s great for a holiday dinner as well as for any night of the week!
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 5
Cook Times
Cooking Tools Required
Cutting board, Food storage containers, Measuring cups and spoons, Oven, Pyrex baking dish, Sharp KnivesIngredients
- 4 pound whole chicken or larger whole chicken, cut into 8 pieces
- 2 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon smoked paprika
- ½ cup chicken broth or stock
- ½ cup apple juice
- ½ cup honey
- 1/2 cup prune pitted
- 1/2 cup dried apricot
Instructions
- Preheat oven to 375 degrees F
- Season chicken with spices and place in a baking dish
- Pour in broth and apple juice and bake uncovered for 25 minutes
- Pour honey over chicken, spread prunes and apricots around the chicken
- Bake an additional 15 minutes until done
- Cook chicken to 165 degrees F
Reheating/Serving Instructions
To reheat place in a baking pan, cover with foil and heat at 300 degrees f until heated to 165 degrees F
Nutrition
Calories: 568kcal | Carbohydrates: 51g | Protein: 34g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 1143mg | Potassium: 694mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1144IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg
Roasted Chicken with Dried Fruit
$50.00 cooking fee
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