Roasted Mexican Inspired Zucchini

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Serving Size: 4 ounces
Diets: Egg Free, Gluten Free, Keto, Lower Carb, Paleo, Refined Sugar Free, Vegan, Vegetarian, Whole 30
Recipe adapted from:
Elizabeth Lindemann
This Roasted Mexican Inspired Zucchini is bursting with flavor- spicy, savory, and slightly smoky. Makes a great low-carb side dish! Note: Omit cheese for vegan, whole 30, and Paleo.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  • In a bowl, mix the diced zucchini, olive oil, chili powder, garlic powder, cayenne pepper, salt, and pepper until well coated.
  • Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
  • Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.
  • Make it vegan, Paleo, Whole 30: omit the cotija cheese.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook25
Passive0
Total Time40 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 40 ounce zucchini 1/2 inch dice. For 10 servings about 8 medium zucchinies.
  • 4 tablespoon extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon Kosher salt more or less to taste
  • ½ teaspoon freshly ground black pepper more or less to taste
  • 8 ounce cotija cheese crumbled, for vegan - omit cheese
  • 2 lime juiced
  • 4 tablespoon fresh cilantro chopped

Cooking Tools Required

Baking sheet, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paper, Sharp Knives
Reheating/Serving Instructions
Heat in a sauté pan over medium-high heat or in the microwave on medium power.

Nutrition

Serving: 4ounce | Calories: 135kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 499mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 24mg | Calcium: 136mg | Iron: 1mg

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