Romesco Sauce

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Serving Size: 5 tablespoons
Diets: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Recipe adapted from:
Fifteen Spatulas
Romesco sauce is a traditional Spanish is the perfect sauce for chicken, steak, pork, potatoes, and vegetables. It's healthy and full of flavor!
https://www.fifteenspatulas.com/romesco/
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https://www.fifteenspatulas.com/romesco/

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Drain the red peppers, then place all ingredients into a food processor or blender, and blend until smooth.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 32 ounce jarred roasted red pepper
  • 1 cup toasted slivered almonds
  • 1/2 cup extra virgin olive oil
  • 4 clove garlic
  • 4 tablespoon red wine vinegar
  • 2 teaspoon smoked paprika
  • 1 ½ teaspoon Kosher salt more or less to taste
  • ½ teaspoon cayenne pepper more or less to taste

Cooking Tools Required

Blender, Colander, Cutting board, Measuring cups and spoons

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 350mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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