Saigon Spring Rolls With Tofu » Foodom
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Saigon Spring Rolls With Tofu

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$54.17 Cooking Fee
Serving Size: 2 rolls
Recipe by:
An Le
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Prep vegetable ingredients by slicing thinly about a quarter inch thick and set aside
  • To make sauce, combine coconut milk, hoisen, peanut butter, honey, garlic and heat in saucepan on low
  • Stir the sauce once warm and turn off heat.
  • To make rolls, moisten rice paper and place on plate, in about a minute the paper starts to soften.
  • place about 2 tbsp each vegetable ingredient onto the paper horizontally
  • Pack tightly fold corners of side towards inside and roll tightly.
  • To store, wrap in saran wrap on top so as to not lose moisture from rice paper

Cook Times

Active Prep20
Hands-On Cook30
Total Time50 minutes
Recipe Serving Size10

Ingredients

Ingredients

FOR THE ROLLS

  • 1 packet rice paper
  • 3 red bell pepper different colors
  • 2 carrot
  • 2 avocado
  • 9 ounce bean sprouts for 10 servings - 1 bag of bean sprouts
  • 1 bunch mint
  • 1 bunch fresh cilantro
  • 1 english cucumber
  • 14 ounce firm tofu for 10 servings - 1 pack of 14-16 ounce

FOR THE SAUCE

  • 1/2 cup creamy peanut butter
  • 13.5 ounce canned coconut milk
  • 1/2 cup hoisin sauce
  • 1/4 cup maple syrup or honey or sugar
  • 2 clove garlic

Cooking Tools Required

Refrigerator, Sharp Knives

Nutrition

Calories: 461kcal | Carbohydrates: 52g | Protein: 15g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 4mg | Sodium: 561mg | Potassium: 635mg | Fiber: 7g | Sugar: 14g | Vitamin A: 3329IU | Vitamin C: 55mg | Calcium: 117mg | Iron: 4mg

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