Saigon Spring Rolls With Tofu » Foodom

Saigon Spring Rolls With Tofu

$54.17 Cooking Fee
Serving Size: 2 rolls
Recipe by:
An Le
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.


Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Prep vegetable ingredients by slicing thinly about a quarter inch thick and set aside
  • To make sauce, combine coconut milk, hoisen, peanut butter, honey, garlic and heat in saucepan on low
  • Stir the sauce once warm and turn off heat.
  • To make rolls, moisten rice paper and place on plate, in about a minute the paper starts to soften.
  • place about 2 tbsp each vegetable ingredient onto the paper horizontally
  • Pack tightly fold corners of side towards inside and roll tightly.
  • To store, wrap in saran wrap on top so as to not lose moisture from rice paper

Cook Times

Active Prep20
Hands-On Cook30
Total Time50 minutes
Recipe Serving Size10




  • 1 packet rice paper
  • 3 red bell pepper different colors
  • 2 carrot
  • 2 avocado
  • 9 ounce bean sprouts for 10 servings - 1 bag of bean sprouts
  • 1 bunch mint
  • 1 bunch fresh cilantro
  • 1 english cucumber
  • 14 ounce firm tofu for 10 servings - 1 pack of 14-16 ounce


  • 1/2 cup creamy peanut butter
  • 13.5 ounce canned coconut milk
  • 1/2 cup hoisin sauce
  • 1/4 cup maple syrup or honey or sugar
  • 2 clove garlic

Cooking Tools Required

Refrigerator, Sharp Knives


Calories: 461kcal | Carbohydrates: 52g | Protein: 15g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 4mg | Sodium: 561mg | Potassium: 635mg | Fiber: 7g | Sugar: 14g | Vitamin A: 3329IU | Vitamin C: 55mg | Calcium: 117mg | Iron: 4mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.