
Salmon Stuffed Avocado Boats
$0.00 Cooking Fee
Serving Size: 1 boat / half an avocado
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Place the salmon in a medium saucepan with water and bring to a boil over medium heat.
- Immediately reduce the heat to a simmer and poach salmon for 5-7 minutes depending on thickness of the filet. Once salmon flakes easily, transfer it to a cutting board to cool. Discard of the water.
- Slice the avocado in half and remove the pit. Use a spoon to scoop out enough avocado to create a bigger hole that the salmon will fit in. Transfer scooped out avocado to a small bowl.
- Flake the salmon and add it and add it to the bowl with the scooped out avocados. Add lemon juice and mash until well mixed.
- Fill the hollowed out avocado halves with the mashed salmon mixture. Enjoy!
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook5
Passive0
Total Time20 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 27 ounce salmon fillet
- 5 each ripe avocado
- 1 1/4 each lemon juiced
Topping (optional)
- hot sauce
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saucepan, Sharp KnivesNutrition
Serving: 6.4ounces | Calories: 110kcal | Carbohydrates: 0.1g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 34mg | Potassium: 378mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg
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