Salmon Stuffed Avocado Boats

$0.00 Cooking Fee
Serving Size: 1 boat / half an avocado
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Recipe adapted from:
Customer submitted recipe
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Place the salmon in a medium saucepan with water and bring to a boil over medium heat.
  • Immediately reduce the heat to a simmer and poach salmon for 5-7 minutes depending on thickness of the filet. Once salmon flakes easily, transfer it to a cutting board to cool. Discard of the water.
  • Slice the avocado in half and remove the pit. Use a spoon to scoop out enough avocado to create a bigger hole that the salmon will fit in. Transfer scooped out avocado to a small bowl.
  • Flake the salmon and add it and add it to the bowl with the scooped out avocados. Add lemon juice and mash until well mixed.
  • Fill the hollowed out avocado halves with the mashed salmon mixture. Enjoy!

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook5
Passive0
Total Time20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 27 ounce salmon fillet
  • 5 each ripe avocado
  • 1 1/4 each lemon juiced

Topping (optional)

  • hot sauce

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saucepan, Sharp Knives

Nutrition

Serving: 6.4ounces | Calories: 110kcal | Carbohydrates: 0.1g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 34mg | Potassium: 378mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg

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