Salsa with Ancho Chiles
$0.00 Cooking Fee
Serving Size: 5 tablespoons
https://www.foodnetwork.com/recipes/alton-brown/salsa-with-ancho-chiles-3362810
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat the broiler. Roast the ½ of the whole jalapenos in a pie pan under the broiler, giving the peppers a quarter turn every 2 to 3 minutes, until blackened, about 6 minutes.
- Remove the stems and skins and discard the seeds (or keep the seeds if you like your salsa extra hot). Chop the jalapenos.
- In a bowl, combine the jalapenos with the remaining ingredients.
- Place in the refrigerator for up to 12 hours for flavor infusion.
Cook Times
Ingredients
Ingredients
- 2 jalapeno pepper 1/2 seeded and minced, 1/2 whole
- 6 Roma tomato chopped
- 4 clove garlic minced
- 1 red bell pepper finely diced
- 1/2 red onion finely chopped
- 2 dried ancho chile seeded, cut into short strips and snipped into pieces
- 1 tablespoon extra virgin olive oil
- 1 lime juiced
- 2 teaspoon chili powder more or less to taste
- 1 teaspoon Kosher salt more or less to taste
- ¼ teaspoon freshly ground black pepper more or less to taste
- 2 stalk green onion thinly sliced
Cooking Tools Required
Cutting board, Heavy duty rimmed baking sheet, Measuring cups and spoons, Oven, Sharp KnivesNutrition
Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 243mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 889IU | Vitamin C: 30mg | Calcium: 14mg | Iron: 1mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
