Sautéed Zucchini and Cherry Tomatoes » Foodom

Sautéed Zucchini and Cherry Tomatoes

$21.67 Cooking Fee
Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Heat the olive oil over medium heat in a large sauté pan or a large pot. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown.
  • Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired.

Cook Times

Active Prep10
Hands-On Cook10
Total Time20 minutes
Recipe Serving Size10



  • 2 tablespoon extra virgin olive oil
  • 1 red onion small diced
  • 2 pound zucchini for 10 servings 6 medium, cut into 1/2-inch chunks
  • 2 pound grape tomatoes or cherry tomatoes halved
  • 4 clove garlic minced
  • 2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon fresh basil chopped plus more for garnish if desired

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives


Calories: 63kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 478mg | Potassium: 473mg | Fiber: 2g | Sugar: 5g | Vitamin A: 958IU | Vitamin C: 30mg | Calcium: 28mg | Iron: 1mg

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