Seven Layer Dip » Foodom

Seven Layer Dip

$16.25 Cooking Fee
Serving Size: 3/4 cup
Recipe by:
Mayumi Tavalero
Whether you choose organic and/or grass-fed, your favorite ingredients will always be used in this classic Seven Layer Dip, made up fresh by your Foodom cook!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a bowl, blend refried beans with taco seasoning, and salt.
  • In a separate bowl, blend cream cheese, sour cream, and taco seasoning.
  • In a glass 9x13 inch dish, begin layering ingredients in this order:
  • refried bean mixture, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, olives, and green onions. Cover and refrigerate until ready to serve.

Cook Times

Active Prep15
Total Time15 minutes
Recipe Serving Size10

Ingredients

Ingredients

For refried bean mixture:

  • 32 ounce canned refried beans about 2 cans
  • 3 tablespoon taco seasoning
  • 1 teaspoon Kosher salt

For sour cream mixture:

  • 8 ounce cream cheese softened
  • 1 pound sour cream
  • 3 tablespoon taco seasoning

For remaining layers:

  • 2 ½ cup Pico de gallo or your favorite salsa
  • 16 ounce guacamole
  • 1 cup mild cheddar shredded
  • 2 ounce canned sliced black olives
  • 3 green onion thinly sliced

For serving:

  • 1 pound tortilla chip large bag, choose your favorite

Cooking Tools Required

Baking Pan, Can Opener, Cutting board, Mixing bowls, Sharp Knives
Reheating/Serving Instructions

Store dip in refrigerator tightly covered until ready to serve.

Nutrition

Calories: 604kcal | Carbohydrates: 55g | Protein: 13g | Fat: 39g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1736mg | Potassium: 436mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1308IU | Vitamin C: 10mg | Calcium: 274mg | Iron: 3mg

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  • Start with the main dish, then add the sides.
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  • You'll only pay for the total time it takes to prepare everything.