Seven Layer Dip
$0.00 Cooking Fee
Serving Size: 3/4 cup
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a bowl, blend refried beans with taco seasoning, and salt.
- In a separate bowl, blend cream cheese, sour cream, and taco seasoning.
- In a glass 9x13 inch dish, begin layering ingredients in this order:
- refried bean mixture, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, olives, and green onions. Cover and refrigerate until ready to serve.
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
For refried bean mixture:
- 32 ounce canned refried beans about 2 cans
- 3 tablespoon taco seasoning
- 1 teaspoon Kosher salt
For sour cream mixture:
- 8 ounce cream cheese softened
- 1 pound sour cream
- 3 tablespoon taco seasoning
For remaining layers:
- 2 ½ cup Pico de gallo or your favorite salsa
- 16 ounce guacamole
- 1 cup mild cheddar shredded
- 2 ounce canned sliced black olives
- 3 stalk green onion thinly sliced
For serving:
- 1 pound tortilla chip large bag, choose your favorite
Cooking Tools Required
Baking Pan, Can Opener, Cutting board, Mixing bowls, Sharp KnivesReheating/Serving Instructions
Store dip in refrigerator tightly covered until ready to serve.
Nutrition
Calories: 604kcal | Carbohydrates: 55g | Protein: 13g | Fat: 39g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1736mg | Potassium: 436mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1308IU | Vitamin C: 10mg | Calcium: 274mg | Iron: 3mg
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