Shaved Brussel Sprout Salad with Roasted Butternut Squash

$0.00 Cooking Fee
Serving Size: 1 cup
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Recipe adapted from:
A fresh shaved Brussels sprout salad with roasted butternut squash, pomegranate seeds, pumpkin seeds, chopped apple, and feta cheese – all tied together with a citrusy maple cinnamon dressing.
https://www.theroastedroot.net/shaved-brussel-sprout-salad-roasted-butternut-squash/
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https://www.theroastedroot.net/shaved-brussel-sprout-salad-roasted-butternut-squash/

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Instructions

  • For the dressing: Add all of the ingredients for the dressing to a small blender and blend until completely smooth. Set aside until ready to use.
  • For the salad: Preheat the oven to 415 degrees F. Spread the butternut squash over a baking sheet and drizzle with 1 to 2 tablespoons of olive oil. Use your hands to coat the squash in oil. Sprinkle with sea salt and a dash of cinnamon if desired.
  • Roast bu