| Course | Main Dish |
|---|---|
| Cuisines | American, Italian |
| Cooking Methods | Boiling, Chopping, Sautéing |
| Diets | Egg Free, Kid Friendly, Nut Free |
| Main categories | Comfort, Ethnic Authentic, Everyday Food, Kid Friendly |
| Main Ingredient | Grains, Seafood |
| Recipe Author | Mayumi Tavalero |
| Special Occasions | Christmas |
Shrimp Scampi Linguine
Serves: 10 servings
If you like seafood you will love this dish! Serve with salad and garlic bread for a complete meal.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Colander, Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Stock pot or >5 Qt pot, Tongs, Top StoveIngredients
- 5 teaspoon Kosher salt divided
- 2 pound linguine
- 8 tablespoon butter
- 6 tablespoon extra virgin olive oil
- 4 clove garlic
- 3 pound large shrimp peeled and deveined
- ½ teaspoon ground black pepper
- ⅔ cup fresh parsley finely chopped
- ½ cup lemon juice
- 1 teaspoon lemon zest taken from lemon before juicing
- 1 teaspoon red pepper flakes optional
Instructions
- Bring a large pot of water to a boil. Add 3 teaspoons of salt to the water, then add the linguine Cook for 7 to 10 minutes, or according to the directions on the package for al dente.
- Meanwhile, in another large saute pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute being careful not to burn the garlic.
- Add the shrimp, remaining salt (2 teaspoons for 10 servings), and the pepper. Saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from heat, add the parsley, lemon juice, lemon zest, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, tossing well to combine.
Reheating/Serving Instructions
Heat in microwave on high power until heated through.
Nutrition
Calories: 634kcal | Carbohydrates: 69g | Protein: 40g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 367mg | Sodium: 1846mg | Potassium: 355mg | Fiber: 3g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 16mg | Calcium: 227mg | Iron: 4mg
Shrimp Scampi Linguine
$30.00 cooking fee
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